The Travel Blog

Tourism and Travel Blog from Bangor Northern Ireland to European Destinations on road trips and train journeys.

Local food in Aigues-Mortes in the Camargue

Essential Eating: Traditional Food in the Camargue

My first proper meal in the Camargue was in Saintes-Maries-de-la-Mer, the capital of the region, eating along the main seafront, Avenue Van Gogh, just down from the Arènes des Saintes-Maries-de-la-Mer, the town’s bullring. I ordered Gardiane de Taureau, traditional slow-cooked AOP (Appellation d’Origine Protégée) Camargue bull, served with Camargue rice and roasted Provençal vegetables, alongside

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